A French macaron is a sweet meringue-based cookie made with egg whites, sugar, almond flour, and is filled with either a butter cream, jam, or chocolate ganache.
Frequently Asked Questions
What is a French macaron?
What are the ingredients in each macaron?
Ingredients: almond flour, butter, sugar, white eggs, fresh fruits, fruit puree, heavy cream, cocoa, Pistachio, coconut, coffee, vanilla natural, Natural lavender emulsion, natural jasmine Emulsion, natural rosewater, natural lychee, Nutella, natural cappuccino , orange blossom, peanut butter, honey, Matcha green tea, salt, pumpkin mix, cinnamon, chestnut, sesame, food coloring FD & C.
What is the size of your macarons?
Our macarons are approximately 2 inches in diameter.
For how long will your macarons stay fresh?
Outside of the refrigerator . . . our macarons stay fresh for up to 12 hours.
In the refrigerator . . . our macarons stay fresh for up to one week.
In the freezer . . . Our macarons stay fresh for up to 6 months (provided they are kept in a closed container and not exposed to humidity).
Are your macarons Gluten Free?
Yes, all of our macarons are gluten free!
Do your macarons have trans fats?
Our macarons are trans fat free!
Do your macarons contain nuts?
Yes, our macarons may contain traces of nuts as our bakery is not nut-free.
Where are your macarons made?
We are proud to say that all our macarons are made in Tacoma, WA.
Where do you source your ingredients?
We are proud to say that all of our ingredients are sourced from Local and American purveyors!
Are your macarons Kosher?
No but we work in that